Captains Recipes



2 lbs fish fillet (steamed)
2 heaping tbs mayo
2 tbs Dijon mustard
1 tsp old bay
2 eggs
1 tsp baking powder
1 cup chopped green onion
1 cup green pepper
2 cups Italian seasoned breadcrumbs
2 tsp crushed red pepper (optional)

Mix all ingredients in a mixing bowl. Make 1 1/2" patties and either bake at 350 in a buttered baking dish for 15-20 minutes or pan fry until golden brown. Serve with homemade tarter sauce.

Jersey Devil tarter sauce

1 tbs mayo
1 tbs sweet relish
1 tsp Dijon mustard

Your catch has been professionally cleaned and properly cared for on the boat so now what to do when you get ready to prepare your catch for the table?


Start with a non- metallic bowl

3-4 tablespoons of kosher or sea salt

Cold water

Fill 3/4 with ice

Soak for 20-30 minutes and pat dry

Marinade or prepare the fish as you would normally

Great Catches

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